Koshimoto

Setting itself apart from pastries defined by airy lightness and soft sweetness, Koshimoto crafts cakes grounded in substantial baking, warm spices, and the aromatic depth of fine spirits. The shop counter displays selections rooted in classic European baking traditions, appealing to those who appreciate a restrained sweetness and mature complexity.

Among its best-known creations, the Götztorte encases spiced chocolate sponge and rich ganache beneath a thick chocolate coating, with the fragrant aroma of rum lending an enduring finish. In contrast, the Käsetorte features a cool, velvety cheese filling set into a crisp tart crust, balancing richness with a pleasant touch of acidity. Other distinct choices include a Frankfurter Kranz with smooth buttercream and a tarte Tatin-style confection accentuating the tart-sweet character of fruit.

Beyond fresh gateaux, the bakery maintains a generous selection of baked goods loaded with nuts and dried fruits, including an Engadiner tart rich with walnuts, cinnamon, and honey. Situated along the shopping street near Toritsu-Kasei, the shop operates exclusively for takeout. Its offerings pair naturally with a freshly brewed cup of strong coffee or tea at home and make thoughtful gifts.